| TITLE : SEINE FISHING IN MARTINIQUE
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| Summary : You will discover the ancestral technique
of net fishing still practised on the north Caribbean coast of Martinique.
Local fishermen submerge their 500 m wide nets deep in the sea, 400 m from
the shore. This net will then be dragged from the shore and the catch of
the day will then cooked in "blaff" a succulent broth supposedly named for
the sound the fish makes when it is first plopped into simmering water.
The day starts early in the morning with the traditional drink, ti-punch
or "take-off" made with rum, sugar and a zest of lime, instead of coffee. |
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| Images : "Take-off" on the beach. Fishermen on the beach dragging the nets, and catching the fish. Preparation and tasting of the blaff, with music, singing and dancing on the beach. | |||||||
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