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TITLE : A DNA CHIP FOR MORE EFFECTIVE DRINKING WATER
QUALITY CONTROL
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| Reference : LE/99001 |
Version : english |
Durée : 10'00" |
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Summary : In France, water is the most controlled food
product (64 parameters are measured). The DNA chip is an innovation from
Ondeo / BioMérieux enabling to have a strong control on drinking
water quality. The technology of this DNA chip integrates molecular biology,
electronics, chemistry, image analysis and the bioinformatics. Explanation
of this innovation enabling a faster control of the drinking water quality
and wich superates the enforced rules.
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| Images
: domestic consumption (drinks, bathroom, kitchen), research and development
in the water field (laboratory work), synthesis images. |
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